Brassica oleracea
- 7-10 days to germination.
- 90 days to maturity.
- Cabbage-like taste.
- Toss with thyme, olive oil, and salt then roast.
- Heirloom.
Cabbage-like flavor abounds from numerous tender, small heads 2.5-5 cm (1-2″) across which mature in succession on strong stalks. Easy to pick. Low in calories.
1.4g. (Approx. 375-400 seeds)