Ocimum basilicum
- Heirloom herb
- Savoury with a hint of pepper and mint
- A milder tasting basil adds excellent flavor to sandwiches.
- 7 to 14 days to germination
- 75 days to maturity
One of the most popular and productive sweet basils. The large, bright green, crinkled leaves let off a delicious aroma. Great for salads, pesto, pizza, and sandwiches.
1g. (Approx. 650-675 seeds)
Planting Instructions:
Plant direct or start indoors 6 to 8 weeks before the last frost. Start seeds anytime for indoor use.
- Plants do best in rich, well-drained soil in full sun.
- Sow seeds 3 mm (1/8″) deep and 1.3 cm (1/2″) apart. Space plants 30 cm (12″) apart and rows 30 cm (12″) apart.
Best container size: 12″+