Brassica oleracea var. capitata
Dependable medium-sized (2-5 lb.) red cabbage for eating fresh or storage. Dense deep redhead with a white core. Holds well in the field. (75 days).
A stunning red-purple cabbage that produces heads 18 cm (7″) in diameter weighing 1-2 kg (2-4 lb.). Delicious raw, cooked or in coleslaw. An early- maturing cabbage that is resistant to splitting and disease. Stores well when refrigerated.