Anethum graveolens
- Heirloom herb
- The sweetest dill variety
- Sprinkle on fresh sliced tomatoes or cucumbers
- Pairs wonderfully with baked salmon
- 7 – 21 days to germination
- 45 days to maturity
Dukat Dill is grown for its abundant dark green foliage. Its strong yet mellow flavor is a perfect addition to salads. This variety can also be grown out and allowed to seed to season various condiments. Late to bolt, it can be grown in containers or in a garden bed. This sweetly aromatic dill is the perfect addition to your herb garden!
750mg. (Approx. 550-575 seeds)
Sow seed directly into the garden once danger of frost has passed. Prefers moist, well drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July.
Planting Depth: 6 mm (1/4″)
Plantling Spacing: 30 cm (12″)
Row Spacing: 30 cm (12″)
To enjoy a tasty dill dip combine 1 cup mayonnaise, 2 cups sour cream, 1 Tbsp dill, 1 Tbsp dried minced onion, 1 Tbsp parsley flakes, 1/2 tsp garlic powder with a dash of black pepper to taste. Chill for 30 minutes and enjoy!