Brassica oleracea var. sabellica
HEIRLOOM. One of the most attractive of all vegetables in the fall garden.
- Harvest kale after first frost if you prefer a sweeter flavor.
- Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
- Leave the central bud since it will grow new leaves.
- Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
- Use kale as a substitute for lettuce, cooked cabbage and collards.