Allium ampeloprasum porrum
This delicious tasting member of the onion family produces leaves that are a medium green with a nicely elongated stem 20 -22.5cm (8-9″) long and 5-7.5cm (2-3″) thick. The mild tasting, white stems are absolutely delicious in stews, soups, and other dishes. Serve this variety baked in parchment for a tasty treat. An essential component in European cuisine. Introduced in 1834.
Approx. 400 seeds/pkt
How to Grow
Leeks are a long season plant so start seed indoors in February and early March. Sow the seed 7mm (1-4″) deep in a soil-less medium and keep at 20C (68F) during germination and growth. Transplant seedings outside later in the spring when they are around 20cm (8″) tall. Space the transplants 10-15cm (4-6″) apart in rows 30-45cm (12-18″) apart. Seed can also be sown directly into the garden in April through June.