Brassica napus
- Heirloom.
- Cold tolerant.
- Open-pollinated.
- Mild sweet flavour.
- 50 days to harvest.
- 10 to 14 days to germination.
- A great addition to raw salads.
The mild flavor of Siberian Kale is a wonderful addition to salads and stir-fries. The frilly dark green leaves form a cold-tolerant rosette that may reach up to 60 cm (24?) in diameter at maturity.
Please Note: Seed tapes require consistent moisture to ensure best germination.
4.5 meters (15′) – with 210 plus seeds
Prepare the soil for planting. Make shallow rows 13 mm (1/2″) deep and 45 cm (18″) apart. Tear strips apart and unroll into rows. Water the Seed tape thoroughly, then cover with soil and water thoroughly again.
Make several pickings during season for abundant crop before hot weather. Sow again in midsummer for fall crop. A light fall frost makes the pleasant flavor of the leaves even better. Bake them for tasty chips.