Spinacia oleracea
- Healthy earthy taste
- 40-48 days to maturity
- Rich in iron
- Seed Tape
- Thick texture
Long Standing Bloomsdale Spinach is a very popular variety that produces for a long time. The glossy, dark green leaves are rich in iron. The crinkled leaves have a very enjoyable thick texture. This cool weather vegetable is slow to bolt and easy to grow in rich, well-drained soil.
Please Note: Seed Tapes require consistent moisture to ensure best germination.
4.5 meters (15′) – with 150 plus seeds
Prepare the soil for planting. Make shallow rows 13 mm (1/2″) deep and 45 cm (18″) apart. Tear strips apart and unroll into rows. Water the Seedtape thoroughly, then cover with soil and water thoroughly again.
Planting Depth: 1.3 cm (1/2″)
Planting Spacing: 25 cm (10″)
Row Spacing: 45 cm (18″)
Best growth occurs in spring and fall, and be sure to do a second sowing in late summer for a fall crop.
Preparation Ideas: Avoid over cooking spinach as their taste can become bitter. Remove from heat as soon as leaves begin to wilt. Add flavoring such as freshly squeezed lemon juice.