Capsicum chinense
- 50% yellow
- 50% red
- Great for salsa!
- 95-100 days to maturity
Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Sow seed 0.6cm deep into individual containers filled with seed starting formula. Keep moist. Seedlings emerge in 10-21 days at 24-27C. Before transplanting, move to a sheltered area outside for a week.
300mg of seed