Solanum lycopersicum
Robust plants with an interesting foliage. The thick fleshed yellow fruits are 10cm (4in) with a unique banana shape. A long season prolific producer! Suitable for making sauce, paste, and yellow ketchup.
Sow – Indoors, Spring | Days to Harvest – 75 |
Location – Full Sun | Emergence – 10 to 14 days |
Difficulty – Easy | Lifecycle – Perennial |
Approx. 30 seeds per packet | Frost intolerant heirloom crop |
How to Grow:
Start indoors in a soil-less medium 6-8 weeks before last frost. Germinate at 21-24°C (70-75°F). Transplant seedlings to their own containers once they reach 5cm (2in) height and keep at 16-21°C (60-70°F). After hardening off, transplant to well-drained organic soil 60-90cm (24-36in) apart. Keep well watered, applying the water directly to the soil rather than showering down over the plants. Rotate the crop location in the garden every year, and wait 3 years before using the same patch again.
Note: Staking is required for this crop.