Cucurbita pepo
Middle Eastern Zucchini
Cold Winters | Mild Winters | Sun/Shade | Space Seeds | Days to Germinate | Days to Harvest |
May-June | April-June | Full sun | Rows: 2 ft. apart Hills: 6 in. apart | 7 – 10 days | Approx. 40 |
START SEEDS OUTDOORS
All zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50F (10C). Sow 2 to 3 seeds, 1 in. deep, every 2 ft., in rows 3 ft. apart. Thin to leave only 1 seedling every 2 ft. Or, plant in slightly mounded hills, 2 ft. in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly – you will have more productive, disease-free plants if seedlings have enough room to mature.
HARVEST AND USE
Harvest these luscious pastel green zucchini when no more than 5 to 6 inches long for top flavor and texture. Frequent harvesting keeps plants producing tasty new fruits. Slice to briefly steam or stir-fry. Or cut in half and grill or toast these succulent squash until tender, then sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked.